Aloha Mimosa Recipe
coconut simple, pineapple juice, sparkling wine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Aloha Mimosa Ingredients
Method
Directions for Aloha Mimosa
- 1
Make the Coconut Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Heat over medium heat until the sugar dissolves. Stir in 1 cup of shredded coconut and let steep for 30 minutes. Strain and cool.
- 2
Combine the Ingredients
In a pitcher, mix together the coconut simple syrup and pineapple juice until well combined.
- 3
Serve the Mimosa
In champagne flutes, pour 1/4 of the coconut pineapple mixture, then top with sparkling wine. Stir gently to combine.
- 4
Garnish
Garnish each glass with a fresh pineapple wedge and sprinkle with shredded coconut.
