Mac & Cheese Recipe
Recipe information
Make Mac & Cheese in just 30m. Creamy macaroni pasta baked to perfection with a rich blend of cheeses for a comforting classic dish.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until light golden. Gradually whisk in the milk, stirring continuously until the mixture thickens (about 5-7 minutes).
3. Combine Cheese and Seasonings
Remove the pot from heat and stir in the cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
5. Bake (Optional)
If desired, transfer the mac and cheese to a baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown on top.
6. Serve
Remove from the oven, let cool slightly, and serve warm.
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