Pain Bianco Recipe
Smoked Red Pepper Fondue and Bread Knot stuffed with Mozzarella, Basil, Roasted Garlic
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Ingredients
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Fondue and Bread Knot Ingredients
Method
Preparation Steps
- 1
Make the Smoked Red Pepper Fondue
In a blender, combine smoked red peppers, cream cheese, and garlic powder. Blend until smooth. Transfer to a saucepan and heat over low until warmed through. Stir in shredded mozzarella until melted and smooth. Season with salt and black pepper to taste.
- 2
Prepare the Bread Knot Filling
In a mixing bowl, combine the chopped basil, mashed roasted garlic, and a pinch of salt and black pepper. Mix well.
- 3
Shape the Bread Knots
Preheat the oven to 375°F (190°C). On a floured surface, roll out the bread dough into a rectangle. Cut into strips about 1 inch wide. Place a spoonful of the basil mixture and a small piece of mozzarella in the center of each strip. Fold the dough over and twist to form a knot. Place on a baking sheet lined with parchment paper.
- 4
- 5
Serve
Serve the warm bread knots with the smoked red pepper fondue for dipping.