Beef Braciole Recipe

Directions for Beef Braciole

1. 1

   Prepare the Beef

   Lay the beef flank steak flat and pound it to about 1/2 inch thickness. Season both sides with salt and black pepper.

2. 2

   Make the Filling

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and cook until caramelized, about 15 minutes. Stir in minced garlic and cook for an additional 2 minutes. Remove from heat and let cool slightly.

3. 3

   Assemble the Braciole

   Spread the caramelized onion mixture over the beef, then sprinkle with grated Parmesan cheese. Roll the beef tightly into a log and secure with kitchen twine.

4. 4

   Brown the Braciole

   In a large pot, heat the remaining olive oil over medium-high heat. Add the beef rolls and brown on all sides. Remove from the pot and set aside.

5. 5

   Make the Sauce

   In the same pot, add crushed tomatoes, red wine, beef broth, and season with salt and pepper. Bring to a simmer.

6. 6

   Braised Cooking

   Return the beef rolls to the pot, cover, and let simmer on low heat for 1.5 to 2 hours, until the beef is tender.

7. 7

   Cook the Pasta

   In a separate pot, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.

8. 8

   Serve

   Serve the beef braciole over a bed of cavatelli pasta with the sauce spooned over. Top with stracciatella cheese, chopped pistachios, and fresh basil.