Traditional Caesar Salad Recipe
A classic salad with house-made Caesar dressing.
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Ingredients
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Salad
Caesar Dressing
Method
Preparation of Dressing
- 1
Make the Caesar Dressing
In a bowl, whisk together the minced anchovy fillets, minced garlic, Dijon mustard, lemon juice, and Worcestershire sauce. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste. Set aside.
Assembling the Salad
- 2
Combine Ingredients
In a large salad bowl, tear the Romaine lettuce into bite-sized pieces. Add the croutons and the grated Parmesan cheese.
- 3
Add Dressing
Pour the prepared Caesar dressing over the salad and toss gently to combine, ensuring the lettuce is well coated.
- 4
Serve
Serve immediately with additional Parmesan cheese and black pepper on top if desired.