Restaurants›Finn's Seafood Chops Cocktails›Seafood Chowder Recipe

Seafood Chowder Recipe

Inspired by Finn's Seafood Chops Cocktails
Time40m
Serves4

A creamy base loaded with fresh seafood, clams, flavourful bacon, leeks, and plenty of diced vegetables, available in small or large size.

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Ingredients

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Chowder Ingredients

Method

Cooking Directions

1

Cook the Bacon

In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.

2

Sauté the Vegetables

Add the leeks, potatoes, carrots, and celery to the pot. Sauté for about 5-7 minutes until they start to soften.

3

Add Broth and Bring to Simmer

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.

4

Add Seafood

Stir in the clams, shrimp, and fish fillets. Cook for an additional 5 minutes until the seafood is cooked through.

5

Finish with Cream

Stir in the heavy cream, butter, salt, and black pepper. Let it heat through for another 2-3 minutes.

6

Serve

Ladle the chowder into bowls, crumbling the reserved bacon on top and garnishing with fresh parsley.