Mexican Coke + Sprite Recipe
Make Mexican Coke + Sprite Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For each glass
To prepare a pitcher (6 servings)
Method
For each glass
- 1
Prepare glass
If you want a salted rim, rub a lime wedge around the top edge of a tall glass. Dip the rim lightly into coarse salt so it clings — tap off any excess.
- 2
Add ice
Fill the glass with about 1 cup of crushed ice, leaving room at the top so the soda won't overflow when poured.
- 3
Add Sprite
Pour 1/2 cup (about 120 ml) of chilled Sprite over the crushed ice. The lighter soda first reduces foaming when adding Coke.
- 4
- 5
- 6
Garnish and serve
Garnish with a lime wheel or wedge on the rim and serve immediately with a straw. Enjoy cold.
For a pitcher (6 servings)
- 7
Prepare pitcher
Chill a 2‑ to 3‑quart pitcher in the refrigerator for 15–20 minutes if possible. Optionally, rub a few lime wedges around the rim and press into coarse salt if you plan to salt individual pours.
- 8
Add ice
Add about 6 cups of crushed ice to the pitcher, filling roughly half to two‑thirds of the vessel so liquids can be poured without overflowing.
- 9
Add Sprite
Pour 3 cups of chilled Sprite into the pitcher over the ice.
- 10
Add Mexican Coke
Open and slowly pour six 355 ml bottles of chilled Mexican Coca‑Cola into the pitcher, stirring gently with a long spoon just enough to combine. Avoid vigorous stirring to preserve carbonation.
- 11
Add lime juice
Squeeze the juice from 3 fresh limes into the pitcher, then drop the spent lime halves into the mixture for extra aroma.
- 12
Serve
Pour into chilled, ice‑filled glasses. Garnish each glass with a lime wheel or wedge. If desired, salt the rim before pouring individual servings. Serve immediately for best carbonation.
