Tipperary Recipe
An Irish-whiskey Manhattan with our single favorite liqueur in the world. Redbreast 12 Whiskey, VEP Yellow Chartreuse, house vermouth blend
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Ingredients
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Cocktail
Method
Cocktail
Combine spirits and vermouth
In a mixing glass add 2 oz Irish whiskey, 0.5 oz VEP Yellow Chartreuse, 0.75 oz sweet vermouth and 0.25 oz dry vermouth.
Add bitters
Add 2 dashes Angostura bitters and 1 dash orange bitters (optional) to the mixing glass.
Add ice and stir
Fill the mixing glass with large ice cubes (about 4). Stir gently for 30–40 seconds (roughly 20–30 back-and-forth strokes) until the mixture is well chilled, slightly diluted, and viscous-looking.
Prepare the serving glass
If you chilled the serving glass with ice water, dump the water or remove the glass from the freezer now. If you prefer, rinse the glass with a drop of Yellow Chartreuse (see note) for extra aroma.
Strain and garnish
Double-strain the stirred cocktail into the chilled coupe or Nick & Nora. Garnish with one Luxardo or brandied cherry on a pick. Express an orange twist over the drink to release oils, wipe the rim with the twist and drop it in or discard per preference.
Serve
Serve immediately. Sip slowly to appreciate the interplay of the creamy, fruity Redbreast, the herbaceous honeyed Chartreuse, and the rounded vermouth blend.
