Restaurants›Fiesta On Main›Entraña A La Parilla Recipe

Entraña A La Parilla Recipe

Inspired by Fiesta On Main
Time1h 30m
Serves4

Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.

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Ingredients

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Grilled Skirt Steak and Sides

Method

Preparation and Cooking

1

Prepare the Skirt Steak

In a large bowl, mix olive oil, minced garlic, salt, and black pepper. Marinate the skirt steak in this mixture for at least 30 minutes.

2

Cook the Potatoes

Peel and cut the potatoes into halves or quarters. Boil them in salted water until fork-tender, then drain. In a skillet, melt butter and sauté the potatoes until browned and crispy.

3

Prepare the Russian Salad

Cook the frozen mixed vegetables according to package instructions. In a bowl, combine the cooked vegetables, peas, diced carrots, diced pickles, and mayonnaise. Mix well and refrigerate until serving.

4

Grill the Skirt Steak

Preheat the grill to medium-high heat. Grill the marinated skirt steak for about 4-5 minutes per side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing.

5

Serve

Slice the skirt steak against the grain and serve it with chimichurri sauce, browned potatoes, and a portion of Russian salad on the side.