Calamares Fritos Recipe
Lightly battered calamari rings served with fries and salsa criolla.
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Ingredients
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Calamares Fritos Ingredients
Method
Preparation Instructions
Prepare the Battering Mixture
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Gradually add the cold water while whisking until you achieve a smooth batter consistency.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
Batter the Calamari
Dip the calamari rings into the batter, ensuring they are evenly coated.
Fry the Calamari
Carefully place the battered calamari rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Cook the French Fries
In the same oil, fry the french fries according to package instructions or until golden and crispy. Remove and drain on paper towels.
Serve
Plate the fried calamari rings alongside the crispy french fries and serve with salsa criolla on the side.