Featured Fajitas Recipe
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine lime juice, olive oil, ground cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breast and marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side until fully cooked. Remove from skillet and let it rest.
- 3
- 4
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 5
Assemble the Fajitas
Warm tortillas in a separate skillet or microwave. Fill each tortilla with chicken, sautéed vegetables, sour cream, shredded cheese, and cilantro.
- 6
Serve
Serve immediately with additional lime wedges and any desired toppings.