Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.

Featured Fajitas

These are not your typical tacos! Cooked over open flame, the flavor of these tacos are truly unmatched. Pair them with our traditional lime margarita for an unforgettable dining experience.

Tacos al Carbon

In a bowl, combine lime juice, olive oil, ground cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breast and marinate for at least 30 minutes.

Prepare the Chicken

Heat a large skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side until fully cooked. Remove from skillet and let it rest.

Cook the Chicken

In the same skillet, add sliced bell peppers and onion. Sauté until vegetables are tender and slightly charred, about 5-7 minutes.

Sauté the Vegetables

Once the chicken has rested, slice it into thin strips.

Slice the Chicken

Warm tortillas in a separate skillet or microwave. Fill each tortilla with chicken, sautéed vegetables, sour cream, shredded cheese, and cilantro.

Assemble the Fajitas

Serve immediately with additional lime wedges and any desired toppings.

Serve

Boneless chicken breast

Bell peppers (red, green, yellow)

Onion

Olive oil

Lime juice

Ground cumin

Chili powder

Garlic powder

Salt

Black pepper

Tortillas (flour or corn)

Sour cream

Shredded cheese (cheddar or Mexican blend)

Fresh cilantro (for garnish)

In a bowl, combine olive oil, minced garlic, lime juice, cilantro, salt, and pepper. Add the skirt steak and marinate for at least 1 hour, preferably overnight in the refrigerator.

Marinate the Steak

Preheat your grill to high heat. Ensure that it is clean and lightly oiled to prevent sticking.

Prepare the Grill

Remove the steak from the marinade and let excess marinade drip off. Place the steak on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.

Grill the Steak

Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice the steak against the grain into thin strips.

Rest and Slice

Briefly warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

Warm the Tortillas

Place a few slices of steak on each tortilla. Top with diced onion, sliced radishes, and salsa. Garnish with additional cilantro if desired.

Featured Fajitas

Tacos Al Carbon