Honey Soy Glaze, Mango, Pineapple Salsa, Fennel-Apple Slaw

Rub the tomahawk pork chops with salt and black pepper on both sides to season them evenly.

Season the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until nicely browned.

Sear the Pork Chops

Reduce the heat to medium-low, cover the skillet, and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).

In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger.

Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to reduce slightly and thicken for about 5-7 minutes.

Brush the honey soy glaze over the pork chops during the last 5 minutes of cooking.

In a bowl, combine diced mango, diced pineapple, finely chopped red onion, chopped cilantro, and lime juice.

Mix well and season with salt and pepper to taste. Set aside for flavors to meld.

In a large bowl, combine thinly sliced fennel, julienned apple, and grated carrot.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.

Pour the dressing over the slaw mixture and toss until all ingredients are well coated.

Make Tomahawk Pork Chop Recipe in just 1h . Honey Soy Glaze, Mango, Pineapple Salsa, Fennel-Apple Slaw