Tomahawk Pork Chop Recipe
Recipe information
Make Tomahawk Pork Chop in just 1h . Honey Soy Glaze, Mango, Pineapple Salsa, Fennel-Apple Slaw
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Ingredients
Tomahawk Pork Chop
Honey Soy Glaze
Mango-Pineapple Salsa
Fennel-Apple Slaw
Tomahawk Pork Chop Preparation
1. Season the Pork Chops
Rub the tomahawk pork chops with salt and black pepper on both sides to season them evenly.
2. Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until nicely browned.
3. Cook the Pork Chops
Reduce the heat to medium-low, cover the skillet, and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
Honey Soy Glaze Preparation
4. Combine Ingredients
In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger.
5. Simmer the Glaze
Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to reduce slightly and thicken for about 5-7 minutes.
Mango-Pineapple Salsa Preparation
Fennel-Apple Slaw Preparation
9. Prepare the Slaw Ingredients
In a large bowl, combine thinly sliced fennel, julienned apple, and grated carrot.
10. Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
11. Combine Slaw and Dressing
Pour the dressing over the slaw mixture and toss until all ingredients are well coated.
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