Muffin Recipe
Make Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the oven
Preheat your oven to 400°F (200°C).
Prepare the muffin tin
Grease a muffin tin or line it with paper liners.
Mixing Dry Ingredients
Combine dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
Combining Ingredients
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Add optional blueberries
Fold in the blueberries gently if using.
Baking
Fill muffin tin
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
Cool the muffins
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.