Muffin Recipe
Make Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the muffin tin
Grease a muffin tin or line it with paper liners.
Mixing Dry Ingredients
- 3
Combine dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Ingredients
- 5
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Add optional blueberries
Fold in the blueberries gently if using.
Baking
- 7
Fill muffin tin
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 8
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- 9
Cool the muffins
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.