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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Juicing the Citrus
Begin by juicing the grapefruit and lemon. Strain the juices to remove any pulp or seeds, ensuring a smooth cocktail.
- 2
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of fresh grapefruit juice, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Shaking the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Straining the Cocktail
Strain the mixture into a chilled coupe or rocks glass filled with fresh ice.
Garnishing and Serving
- 5
Adding the Bitters
Gently dash 2 dashes of Angostura bitters on top of the cocktail for added aroma and flavor.
- 6
Finishing Touch
Garnish with a strip of grapefruit peel, twisting it over the drink to release its essential oils before placing it on the rim.
- 7
Serving
Serve immediately and enjoy your refreshing cocktail, 'The Better Half.'