Spicy Tuna Tartar Recipe
Avocado Mousse, Siracha Mayo, Endive
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Ingredients
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Tuna Tartar
Avocado Mousse
Sriracha Mayo
Garnish
Method
Tuna Tartar Preparation
- 1
Prepare the Tuna
Cut the Ahi tuna into small, uniform cubes. Place the tuna in a mixing bowl.
- 2
Avocado Mousse Preparation
- 3
Make the Mousse
In a small bowl, scoop out the ripe avocado and mash it with a fork until smooth. Add lime juice and salt, and mix well until creamy.
Sriracha Mayo Preparation
- 4
Prepare the Mayo
In a separate bowl, combine mayonnaise and sriracha. Stir until fully mixed and smooth.
Assembly
- 5
Assemble the Dish
On a serving plate, spread a layer of avocado mousse. Top it with a generous portion of the tuna tartar. Drizzle the sriracha mayo over the top.
- 6
Garnish
Arrange endive leaves around the tartar for serving. You can also use them as scoops for the tartar.