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Ingredients
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Main Ingredients
Diavolo Sauce
Garnish
Method
Preparation of Diavolo Sauce
- 1
- 2
Add the Spices
Stir in the crushed red pepper flakes, and cook for another 30 seconds to release their flavor.
- 3
Incorporate the Tomatoes
Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine, and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Cooking the Shrimp
- 4
Cook the Shrimp
Increase the heat to medium-high and add the peeled and deveined shrimp to the sauce. Cook for about 3-5 minutes until the shrimp are pink and cooked through.
- 5
Add Pernod
Pour in the Pernod and let it simmer for an additional 2 minutes to infuse the flavors.
- 6
Add Feta
Sprinkle the crumbled feta cheese over the shrimp and sauce. Cover the skillet and let it cook for another 2 minutes until the cheese is slightly melted.
Serving
- 7
Garnish and Serve
Remove the skillet from heat. Garnish the dish with chopped fresh parsley and serve with lemon wedges on the side.