Seasonal Fruit Bowl Recipe
Make Seasonal Fruit Bowl Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Toppings
Method
Preparation of Fruits
- 1
Wash and Prepare Berries
Rinse the strawberries, blueberries, and raspberries under cold water. Gently pat them dry with a paper towel.
- 2
Slice Strawberries
Remove the stems from the strawberries and slice them into halves or quarters, depending on their size.
- 3
Prepare Kiwi
Peel the kiwis and slice them into rounds or half-moons.
- 4
Slice Banana
Peel the banana and slice it into rounds.
- 5
Chop Apple
Core the apple and cut it into small cubes or wedges.
- 6
Prepare Pineapple
Peel, core, and chop the pineapple into bite-sized pieces.
Assembly
- 7
Combine Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, raspberries, kiwi, banana, apple, and pineapple.
- 8
Add Toppings
Drizzle honey over the fruit mixture and sprinkle with chia seeds. Gently toss to combine all ingredients evenly.
- 9
Garnish
Tear mint leaves and sprinkle them on top of the fruit bowl for added freshness and flavor.