Pork Sausage Recipe
Make Pork Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasonings
Liquid
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork and pork fat (if using).
- 2
Add Seasonings
Add salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and red pepper flakes (if using) to the pork mixture.
- 3
Mix Thoroughly
Use your hands or a wooden spoon to mix all the ingredients together until they are well combined.
- 4
Incorporate Water
Add cold water to the mixture and continue to mix until the water is fully incorporated, making the mixture slightly sticky.
Cooking
- 5
Shape Sausages
Form the mixture into patties or links, depending on your preference, ensuring they are evenly shaped.
- 6
Cook Sausages
In a skillet over medium heat, add a bit of oil if desired, and cook the sausages for about 5-7 minutes on each side, or until they are fully cooked and browned.
- 7
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade pork sausage!