Mr. B. Burger Recipe

Time30m

Serves2

Wagyu, Lettuce, Tomato, Pickled Red Onions, Bacon Jam, Tillamook Cheddar

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Ingredients

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1
Form the Burger Patty
In a mixing bowl, combine the Wagyu beef with salt and black pepper. Mix gently to avoid overworking the meat. Form into a patty approximately 1-inch thick.
2
Cook the Burger Patty
Preheat a grill or skillet over medium-high heat. Cook the hamburger patty for about 4-5 minutes on one side. Flip the patty and cook for an additional 3-4 minutes or until it reaches your desired doneness.

3
Slice the Tomato
Wash the tomato and slice it into round slices, about 1/4-inch thick.
4
Prepare the Lettuce
Wash and dry the lettuce, then tear it into pieces that will fit easily on the burger.
5
Gather Additional Toppings
Ensure that the pickled red onions and bacon jam are ready for assembly.

6
Toast the Burger Buns
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
7
Build the Burger
On the bottom half of each bun, place a layer of lettuce, followed by the cooked Wagyu patty, a slice of tomato, pickled red onions, a tablespoon of bacon jam, and finally, a slice of Tillamook cheddar cheese. Top with the other half of the bun.