Maple Bourbon French Toast Recipe
Strawberries, Georgia Pecans
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Ingredients
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French Toast
Toppings
Method
Preparing French Toast
- 1
Whisk the Batter
In a large mixing bowl, whisk together the eggs, whole milk, maple syrup, bourbon, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides well. Allow the bread to soak for about 30 seconds to absorb the batter.
- 3
Cook the French Toast
Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Place the soaked bread slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Preparing the Toppings
- 4
Prepare the Strawberries
While the French toast is cooking, wash and slice the fresh strawberries. Set aside.
- 5