Recipes Fia Restaurant Maple Bourbon French Toast

Maple Bourbon French Toast Recipe

inspired by

@fiarestaurant

Nov 25 2025

•

30m

•

Serves 4

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Recipe information

Make Maple Bourbon French Toast in just 30m. Strawberries, Georgia Pecans

Preparing French Toast

1. Whisk the Batter

In a large mixing bowl, whisk together the eggs, whole milk, maple syrup, bourbon, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

2. Soak the Bread

Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides well. Allow the bread to soak for about 30 seconds to absorb the batter.

3. Cook the French Toast

Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Place the soaked bread slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Preparing the Toppings

4. Prepare the Strawberries

While the French toast is cooking, wash and slice the fresh strawberries. Set aside.

5. Toast the Pecans

In a separate small pan, toast the Georgia pecans over medium heat for about 5 minutes, stirring occasionally, until they are fragrant and slightly browned. Remove from heat and allow to cool.

Serving

6. Assemble the Dish

Once the French toast is cooked, plate it and top with sliced strawberries and toasted Georgia pecans. Dust with powdered sugar to taste.

7. Enjoy

Serve immediately while warm and enjoy your delicious Maple Bourbon French Toast!

Maple Bourbon French Toast Recipe

Recipe information

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