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Ingredients
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Lamb Chops
Coconut & Mint Chutney
Method
Lamb Chops
- 1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Add the lamb chops to the bowl, ensuring they are well-coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
- 2
Cook the Lamb Chops
Preheat your grill or skillet over medium-high heat. Remove the lamb chops from the marinade and let any excess marinade drip off. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Allow them to rest for 5 minutes before serving.
Coconut & Mint Chutney
- 3
Prepare the Chutney
In a blender or food processor, combine fresh mint leaves, fresh cilantro, grated coconut, green chili, lemon juice, and salt. Blend until smooth, adding a little water if necessary to achieve your desired consistency.
- 4
Serve
Transfer the coconut and mint chutney to a serving bowl. Serve alongside the grilled lamb chops for a refreshing contrast.