Himalayan Blue Recipe
London Dry Gin, Cointreau, Lillet Blanc, Lemon
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Ingredients
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Liquors
Fruits
Garnish
Method
Preparation
- 1
Juicing the Lemon
Cut the lemon in half and juice it. You will need about 1/2 oz of fresh lemon juice for this cocktail.
- 2
Chill the Glass
Before mixing the cocktail, chill your serving glass by filling it with ice water. Set aside.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of London Dry Gin, 1 oz of Cointreau, 1 oz of Lillet Blanc, and 1/2 oz of fresh lemon juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Discard the ice water from your serving glass. Strain the cocktail mixture into the chilled glass.
- 6
Garnish
Garnish with a twist of lemon peel on top for added aroma and elegance.