Grilled Meatballs Recipe
Make Grilled Meatballs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Preparation Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef and ground pork. Add breadcrumbs, minced garlic, finely chopped onion, grated Parmesan cheese, and chopped parsley.
- 2
Add Binding Ingredients
Crack the egg into the mixture and add salt, black pepper, and red pepper flakes. Mix everything together until well combined. You can use your hands for better consistency.
- 3
Shape the Meatballs
Once the mixture is combined, shape it into meatballs, about 1.5 inches in diameter. You should yield approximately 20 meatballs.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
- 6
- 7
Check the Internal Temperature
Ensure the meatballs reach an internal temperature of 160°F (70°C) for safe consumption.
- 8
Serve
Remove the meatballs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or in a sandwich.