Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Asparagus
Rinse the jumbo asparagus under cold water to remove any dirt or debris. Trim the woody ends of the asparagus by cutting off about 1-2 inches from the bottom.
- 2
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400-450°F (200-230°C).
- 4
Marinate the Asparagus
Place the trimmed asparagus in a large bowl or dish. Pour the marinade over the asparagus and toss to coat evenly. Let it marinate for about 10 minutes.
- 5
Serving
- 6
Serve
Remove the grilled asparagus from the grill and transfer it to a serving platter. Optionally, drizzle with additional lemon juice before serving. Enjoy!