Jul 14 2026
Restaurants›Fia Restaurant›Grilled Giant Prawn Recipe

Grilled Giant Prawn Recipe

Inspired by Fia Restaurant
Time1h
Serves4

Orange, Grapefruit, Mircogreens

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Fruit Salsa

Garnish

Method

Preparation of Prawns

  1. 1

    Marinate the Prawns

    In a large bowl, combine the olive oil, garlic, lemon juice, salt, and black pepper. Add the giant prawns and toss until they are well coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the prawns are marinating, preheat your grill to medium-high heat.

Preparation of Fruit Salsa

  1. 3

    Prepare the Salsa

    Peel and segment the orange and grapefruit, removing any membranes. Chop the segments into small pieces and place them in a bowl. Add finely chopped red onion, cilantro, and lime juice. Mix well and set aside.

Grilling and Serving

  1. 4

    Grill the Prawns

    Once the grill is hot, place the marinated prawns on the grill. Grill for about 2-3 minutes on each side or until they turn pink and opaque.

  2. 5

    Plate the Dish

    Remove the grilled prawns from the grill and place them on a serving platter. Top with the citrus salsa and garnish with microgreens.

More from Fia Restaurant