*giant Prawn Coconut Curry Recipe
Saffron Orange Basmati Rice, Almonds, Raisins
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Ingredients
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Curry Ingredients
Rice Ingredients
Method
Curry Directions
- 1
- 2
Cook Tomatoes and Spices
Add the diced tomatoes and curry powder to the pan. Stir well and cook for about 5 minutes until the tomatoes break down and the mixture thickens.
- 3
Add Coconut Milk and Prawns
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer, then add the giant prawns and slit green chili. Cook for 5-7 minutes until the prawns turn pink and are cooked through.
- 4
Season and Garnish
Add salt to taste and stir in the chopped cilantro just before serving.
Rice Directions
- 5
Prepare Rice
Rinse 1 cup of basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 6
Cook Rice
In a pot, combine the rinsed rice, 2 cups of water, saffron strands, orange zest, and salt. Bring to a boil over high heat.
- 7
Simmer Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice is fluffy and the water is absorbed.
- 8
Add Nuts and Raisins
In the last 2 minutes of cooking, add the sliced almonds and raisins to the rice. Fluff the rice gently with a fork before serving.