Jul 14 2026
Restaurants›Fia Restaurant›Farmhouse Omelet Recipe

Farmhouse Omelet Recipe

Inspired by Fia Restaurant
Time20m
Serves2

Assorted Mushrooms, Spinach, Tomato, Cheddar Cheese

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Ingredients

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Vegetables

Dairy

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the assorted mushrooms. Roughly chop the fresh spinach. Dice the tomato into small pieces.

  2. 2

    Prepare the Eggs

    In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined and slightly frothy.

Cooking

  1. 3

    Sauté the Vegetables

    Heat olive oil in a non-stick skillet over medium heat. Add the sliced mushrooms and cook for 3-4 minutes until tender. Add the chopped spinach and diced tomato, cooking for another 2 minutes until spinach is wilted.

  2. 4

    Cook the Omelet

    Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook for about 2-3 minutes until the edges start to set. Using a spatula, gently lift the edges and tilt the skillet to allow uncooked eggs to flow to the edges.

  3. 5

    Add the Cheese

    Once the eggs are almost set but still slightly runny on top, sprinkle the shredded cheddar cheese evenly over the omelet. Cover the skillet with a lid and cook for an additional 2 minutes until the cheese is melted.

  4. 6

    Serve

    Carefully slide the omelet onto a plate, folding it in half if desired. Serve hot with additional salt and pepper to taste.

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