El Búho Recipe
Reposado Tequila, Grapefruit, Lime, Cinnamon, Soda
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a tall glass with ice cubes to chill the glass.
- 2
Mix the Ingredients
In a cocktail shaker, combine the reposado tequila, fresh grapefruit juice, fresh lime juice, and ground cinnamon.
- 3
Shake It Up
Add ice to the shaker and shake vigorously for about 10-15 seconds to combine and chill the mixture.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 5
Add Soda
Top the glass with soda water, gently stirring to combine.
- 6
Garnish
Garnish with a slice of grapefruit and a cinnamon stick for added flavor and presentation.