Burgess Breakfast Recipe
Two Eggs Any Style, Rosemary Breakfast Potatoes, Bacon or Smoked Sausage
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Ingredients
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Eggs
Rosemary Breakfast Potatoes
Bacon or Smoked Sausage
Method
Eggs
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook the eggs to your desired doneness—sunny-side-up, over-easy, over-medium, or scrambled. Remove from heat and set aside.
Rosemary Breakfast Potatoes
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and dice the potatoes into bite-sized pieces. In a large bowl, toss the diced potatoes with olive oil, fresh rosemary, garlic powder, salt, and black pepper until evenly coated.
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.