Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the russet potatoes. Cut them into 1/2-inch cubes and place them in a large bowl. Dice the red and green bell peppers and onion, then add them to the bowl with the potatoes.
Cooking
- 2
Sauté the Potatoes
In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed potatoes to the skillet. Cook for about 15 minutes, stirring occasionally, until the potatoes start to become golden brown.
- 3
- 4
Season the Mixture
Sprinkle the garlic powder, paprika, salt, black pepper, and dried parsley over the potato and vegetable mixture. Stir well to ensure the seasonings are evenly distributed. Cook for an additional 2-3 minutes.