Jul 14 2026
Restaurants›Fia Restaurant›*braised Lamb Shank Recipe

*braised Lamb Shank Recipe

Inspired by Fia Restaurant
Time3h
Serves4

Saffron Orange Basmati Rice, Almonds, Raisins, Tomato Onion Gravy

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Ingredients

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Braised Lamb Shank

Saffron Orange Basmati Rice

Almonds and Raisins

Tomato Onion Gravy

Method

Braised Lamb Shank

  1. 1

    Prepare the Lamb

    Preheat your oven to 325°F (160°C). In a large Dutch oven, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper.

  2. 2

    Sear the Lamb

    Add the lamb shanks to the pot and sear them on all sides until browned, about 8-10 minutes. Remove the shanks and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add the garlic, onion, carrots, and celery. Sauté until the onions are translucent, about 5 minutes.

  4. 4

    Deglaze the Pot

    Pour in the red wine, scraping up any brown bits from the bottom of the pot. Let it simmer for 2-3 minutes.

  5. 5

    Add Broth and Seasonings

    Return the lamb shanks to the pot, along with the broth, tomato paste, bay leaves, and thyme. Bring to a simmer.

  6. 6

    Braise the Lamb

    Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, until the lamb is tender and falls off the bone.

Saffron Orange Basmati Rice

  1. 7

    Rinse the Rice

    Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

  2. 8

    Prepare Saffron Water

    In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.

  3. 9

    Cook the Rice

    In a medium pot, combine the rinsed rice, water, saffron water (including threads), orange zest, and salt. Bring to a boil.

  4. 10

    Simmer the Rice

    Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork.

Almonds and Raisins

  1. 11

    Toast Almonds

    In a dry skillet over medium heat, toast the sliced almonds until golden brown, about 2-3 minutes, stirring frequently.

  2. 12

    Combine Almonds and Raisins

    In a bowl, mix the toasted almonds with the raisins and set aside for serving.

Tomato Onion Gravy

  1. 13

    Sauté Onions and Garlic

    In a saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

  2. 14

    Add Tomatoes

    Stir in the canned diced tomatoes, along with salt and pepper. Let the mixture simmer for 10-15 minutes until thickened.

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