Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Choosing the Bacon
Select high-quality bacon. Look for thick-cut slices for a more substantial texture and flavor.
- 2
Prepping the Bacon
Remove the bacon from its packaging and lay the slices flat on a cutting board.
Cooking
- 3
Pan-Frying Method
In a large skillet, place the bacon slices side by side without overlapping. Turn the heat to medium.
- 4
Cooking the Bacon
Cook the bacon for 6-8 minutes, flipping the slices halfway through, until they reach your desired level of crispiness.
- 5
Draining the Bacon
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
Optional Glazing
- 6
Seasoning the Bacon
If desired, sprinkle black pepper, maple syrup, or brown sugar over the bacon while it's still hot for added flavor.