Jul 14 2026
Restaurants›Fia Restaurant›A- 5 New York Strip Wagyu 14 Oz Recipe

A- 5 New York Strip Wagyu 14 Oz Recipe

Inspired by Fia Restaurant
Time1h 10m
Serves2

Caramelized Apples, Glazes Carrots, Duck Jus, Blackberry Conserve

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Ingredients

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Steak

Caramelized Apples

Glazed Carrots

Duck Jus

Blackberry Conserve

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly over the A-5 New York Strip Wagyu. Let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Sear the Steak

    In a cast-iron skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.

Caramelized Apples

  1. 3

    Cook the Apples

    In a skillet, melt butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, for about 8-10 minutes until the apples are tender and caramelized. Set aside.

Glazed Carrots

  1. 4

    Prepare the Carrots

    In a saucepan, add sliced carrots and enough water to cover them. Boil for about 5 minutes until slightly tender, then drain.

  2. 5

    Glaze the Carrots

    In the same saucepan, add butter, honey, salt, and black pepper. Add the drained carrots back to the saucepan and toss to coat. Cook for an additional 5 minutes on medium heat until the carrots are glazed.

Duck Jus

  1. 6

    Make the Duck Jus

    In a saucepan, combine duck stock, red wine, finely chopped shallots, thyme, and salt. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until the sauce is reduced by half. Strain and set aside.

Blackberry Conserve

  1. 7

    Prepare the Conserve

    In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat for about 15-20 minutes until the mixture thickens. Allow to cool before serving.

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