Jul 14 2026
Restaurants›Fia Restaurant›8 Oz Center Cut Filet Recipe

8 Oz Center Cut Filet Recipe

Inspired by Fia Restaurant
Time30m
Serves1

Cognac Peppercorn Sauce

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Ingredients

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Filet

Cognac Peppercorn Sauce

Method

Filet Preparation

  1. 1

    Season the Filet

    Sprinkle the 8 oz center cut filet with 1 tsp salt and 1 tsp black pepper on both sides, ensuring even coverage.

  2. 2

    Sear the Filet

    In a skillet, heat 1 tbs of olive oil over medium-high heat. Once hot, add the seasoned filet and sear for about 3-4 minutes on each side for medium-rare doneness. Adjust cooking time based on your preferred doneness.

  3. 3

    Add Butter

    In the last minute of cooking, add 1 tbs of butter to the skillet. Spoon the melted butter over the filet for extra flavor.

  4. 4

    Rest the Filet

    Once cooked, remove the filet from the skillet and let it rest for at least 5 minutes before slicing.

Cognac Peppercorn Sauce Preparation

  1. 5

    Sauté Shallots

    In the same skillet used for the filet, add 1 tbs of finely chopped shallots. Sauté over medium heat until they are soft and translucent, about 2-3 minutes.

  2. 6

    Add Cognac and Peppercorns

    Carefully add 1 tbs of cognac and 1 tbs of black peppercorns to the skillet. Allow the cognac to cook down for about 1-2 minutes, scraping the bottom of the skillet to incorporate any browned bits.

  3. 7

    Incorporate Beef Broth

    Pour in 1 cup of beef broth and bring the mixture to a simmer. Allow it to reduce slightly, about 4-5 minutes.

  4. 8

    Add Cream

    Stir in 1 cup of heavy cream and let it simmer for another 3-4 minutes until the sauce thickens. Season with salt to taste.

  5. 9

    Serve

    Slice the rested filet and plate it. Drizzle the cognac peppercorn sauce over the top before serving.

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