16 Oz Prime Ribeye Recipe

Time1h

Serves2

Chimichurri

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Ingredients

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1
Season the Steak
Take the prime ribeye steak and season both sides generously with salt and black pepper. Let it sit at room temperature for about 30 minutes before cooking.
2
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat for about 10 minutes until it is very hot.
3
Cook the Steak
Place the seasoned ribeye on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare. Adjust the time according to your desired doneness.
4
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for 10 minutes to allow the juices to redistribute.

5
Prepare the Herbs
Finely chop the fresh parsley and cilantro. You can also use a food processor for a finer consistency.
6
Mix the Ingredients
In a bowl, combine the chopped herbs, minced garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir until well mixed.
7
Let it Rest
Let the chimichurri sauce sit for at least 15-20 minutes to allow the flavors to meld together.

8
Slice and Serve
After resting, slice the prime ribeye steak against the grain. Serve it with a generous spoonful of chimichurri sauce on top.