Ploughman Stayman Winesap Cider (pa) Recipe
Make Ploughman Stayman Winesap Cider (pa) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cider Base
Garnish
Method
Cider Preparation
Prepare the Apples
Wash and core the Stayman Winesap apples, then chop them into small pieces.
Combine Ingredients
In a large pot, combine the chopped Stayman Winesap apples, water, brown sugar, cinnamon sticks, whole cloves, nutmeg, and lemon juice.
Simmer the Mixture
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Strain the Cider
After simmering, strain the mixture through a fine mesh sieve or cheesecloth into a large bowl to remove solids. Press down to extract as much liquid as possible.
Cool and Serve
Allow the cider to cool slightly before serving. You can serve it warm or chilled.