RestaurantsFET-FISK restaurant + barHaus Aquavit & Gin Recipe

Haus Aquavit & Gin Recipe

Time10m
Serves1

haus aquavit, gin, sweet vermouth, carpano

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Ingredients

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Liquors

Method

Preparation

1

Chill the Glass

Begin by chilling a cocktail glass. Fill it with ice water and set it aside while you prepare the drink.

2

Measure the Ingredients

In a cocktail shaker, measure out 2 ounces of Haus Aquavit, 1 ounce of gin, 1 ounce of sweet vermouth, and 1 ounce of Carpano.

3

Add Ice and Shake

Add ice to the shaker, covering the liquid. Secure the lid and shake vigorously for about 15 seconds until well chilled.

4

Strain into Glass

Empty the ice water from the chilled cocktail glass. Using a strainer, pour the mixture into the glass.

Garnishing

5

Add Garnishes

Garnish the drink with a twist of lemon peel by expressing the oils over the drink and placing it on the rim. Add a fresh herb sprig for a fragrant finish.

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