RestaurantsFET-FISK restaurant + barBourbon Cocktail Recipe

Bourbon Cocktail Recipe

Time15m
Serves1

bourbon, haus aquavit, apple, fernet branca, lime, ginger

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Bourbon Cocktail

Selected to serve

Genmai Sazerac

toasty · herbal · bittersweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Apple

Wash the apple thoroughly. Cut it into quarters, remove the core, and slice it into thin pieces for garnish.

2

Prepare the Ginger

Peel the fresh ginger root using a vegetable peeler and then finely grate it to obtain about half an ounce.

3

Mix the Cocktail

In a cocktail shaker, combine the bourbon, Haus Aquavit, Fernet Branca, fresh lime juice, grated ginger, and simple syrup. Fill the shaker with ice.

4

Shake the Mixture

Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.

5

Strain and Serve

Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice. Garnish with the sliced apple.

More from FET-FISK restaurant + bar