Blanco Recipe
tequila, plenum vermouth, bonal, lemon, bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Chill Your Glass
Begin by chilling a cocktail glass. Fill the glass with ice water and set it aside while you prepare the drink.
Combine Ingredients
In a cocktail shaker, add 2 oz of tequila, 1 oz of Plenum vermouth, 0.5 oz of Bonal, and 0.5 oz of fresh lemon juice.
Add Bitters
Add 2 dashes of bitters to the shaker.
Shake with Ice
Fill the shaker with ice, covering the liquid, and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Empty the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass using a fine mesh strainer.