Jul 14 2026
Restaurants›Fat Ox›Family Style Menu Recipe

Family Style Menu Recipe

Inspired by Fat Ox
Time1h 30m
Serves4

Chef’s 4-course menu featuring the best of our dinner features to be passed and shared with your guests. No substitutions. Ask your server about allergy accommodations.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Starter

Main Course

Side Dish

Dessert

Method

Starter

  1. 1

    Prepare Bruschetta

    In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic glaze, salt, and pepper. Mix well and let sit for 10 minutes to meld flavors. Slice the bread and toast it until golden. Top each slice with the tomato mixture.

Main Course

  1. 2

    Grill Chicken

    Preheat the grill. In a bowl, mix olive oil, garlic powder, paprika, chopped herbs, salt, and pepper. Coat the chicken breasts with the mixture. Grill the chicken for about 6-7 minutes on each side or until cooked through.

Side Dish

  1. 3

    Roast Vegetables

    Preheat the oven to 425°F (220°C). Toss seasonal vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

Dessert

  1. 4

    Make Chocolate Mousse

    In a bowl, whip heavy cream to soft peaks. In another bowl, combine melted chocolate, sugar, vanilla extract, and a pinch of salt. Fold the whipped cream into the chocolate mixture until well combined. Spoon into serving dishes and chill for at least 1 hour before serving.