Venison Burger Recipe

Mix Ingredients

In a large bowl, combine the ground venison, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty, making sure they are about ¾ inch thick.

Chill Patties

Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.

Preheat Grill or Pan

Preheat your grill or a skillet over medium heat.

Cook Patties

Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Toast Buns

While the patties are cooking, you can toast the burger buns on the grill or in a toaster.

Layer Ingredients

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty, tomato slices, pickles, ketchup, and mustard as desired.

Finish Assembly

Top with the other half of the bun, press gently, and your venison burger is ready to serve.