Hickory Hill Milk Recipe
Recipe information
Make Hickory Hill Milk in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavoring Ingredients
Optional Toppings
Preparation of Milk Base
1. Combine Milk and Cream
In a large saucepan, combine 4 cups of whole milk with 1 cup of heavy cream over medium heat. Stir gently to mix.
2. Heat the Mixture
Heat the milk and cream mixture until it is hot but not boiling, stirring occasionally to prevent scorching. Remove from heat once hot.
Adding Flavor
3. Incorporate Flavorings
Add 2 teaspoons of vanilla extract, 1 cup of maple syrup, 1 tablespoon of cocoa powder, and 1 teaspoon of ground cinnamon to the hot milk mixture. Stir well until all ingredients are fully combined and dissolved.
Serving Suggestions
4. Serve Warm or Cold
Pour the hickory hill milk into mugs or glasses. You can enjoy it warm or chill it in the refrigerator for a cold treat.
5. Add Optional Toppings
If desired, top with whipped cream, chocolate shavings, or a cinnamon stick for added flavor and decoration.
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