Jul 14 2026
Restaurants›Farmhaus Burger›The Yankee Recipe

The Yankee Recipe

Inspired by Farmhaus Burger
Time1h
Serves1

Single Beef Patty, Grilled Onions, Sautéed Mushrooms, Heirloom Smoked Bacon, HAUS Red Bean Beef Chili

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Sautéed Vegetables

Bacon

HAUS Red Bean Beef Chili

Assembly

Method

Preparing the Burger Patty

  1. 1

    Season the Beef

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

  2. 2

    Form the Patty

    Shape the seasoned beef into a single 1/2-inch thick patty.

Cooking the Sautéed Vegetables

  1. 3

    Sauté the Onions

    Slice the onion thinly. Heat 1 tablespoon of olive oil in a skillet over medium heat, add the onions, and sauté until they are soft and caramelized, about 10 minutes.

  2. 4

    Sauté the Mushrooms

    Slice the mushrooms. In the same skillet, add another tablespoon of olive oil, and sauté the mushrooms until they are golden brown, about 5-7 minutes. Combine the sautéed onions and mushrooms in a bowl and set aside.

Cooking the Bacon

  1. 5

    Cook the Bacon

    In a separate pan, cook the heirloom smoked bacon over medium heat until crispy. Drain on paper towels and set aside.

Making the HAUS Red Bean Beef Chili

  1. 6

    Cook the Beef

    In a pot over medium heat, brown the ground beef with diced onions until fully cooked. Drain excess fat.

  2. 7

    Add Remaining Ingredients

    Stir in red beans, canned diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for about 20 minutes, stirring occasionally. Adjust seasoning to taste.

Assembling the Burger

  1. 8

    Grill the Patty

    Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  2. 9

    Build the Burger

    On the bottom half of the burger bun, place the grilled beef patty, followed by the sautéed onions and mushrooms, crispy bacon, and a generous scoop of HAUS red bean beef chili. Top with cheese if desired, and place the other half of the bun on top.

More from Farmhaus Burger