The Slaw Recipe
Make The Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Add-ins
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Using a sharp knife or a mandoline, finely shred the green cabbage and red cabbage into thin strips. Place them in a large mixing bowl.
- 2
Grate the Carrots
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
- 3
Chop the Green Onions
Trim the ends of the green onions and chop them into small pieces. Add them to the mixing bowl with the shredded vegetables.
Preparation of Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Mixing the Slaw
- 5
Combine Slaw and Dressing
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together until all the vegetables are evenly coated with the dressing.
- 6
Add Optional Ingredients
If using, add in the dried cranberries, sunflower seeds, or chopped nuts. Toss gently to combine.
Chilling and Serving
- 7
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve
Serve the slaw cold as a side dish or topping for sandwiches and tacos.