Jul 14 2026
Restaurants›Farmhaus Burger›The Haus Recipe

The Haus Recipe

Inspired by Farmhaus Burger
Time45m
Serves1

Smoked Gouda Cheese, Grilled Onions, Ground Turkey Patty, Avocado, Lettuce, Tomato, HAUS Red Bean Beef Chili, Pepper Jack Cheese, Whole Grain Mustard, HAUS Pickled Onions, Sriracha Mayo, Buttermilk Onion Ring, Pickled Jalapeños

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese and Condiments

Vegetables and Toppings

Meat and Chili

Fried Element

Method

Preparation

  1. 1

    Prepare Ingredients

    Chop the lettuce, slice the tomato, and cut the avocado in half, removing the pit and scooping out the flesh.

  2. 2

    Grill Onions

    In a skillet, sauté sliced onions over medium heat until they are golden brown and caramelized, about 10-15 minutes.

  3. 3

    Cook Turkey Patty

    In a separate skillet, cook the ground turkey patty over medium-high heat until fully cooked, about 5-7 minutes on each side.

Assembly

  1. 4

    Layer Ingredients

    On the bottom half of a bun, spread 1 tablespoon of whole grain mustard. Place the cooked turkey patty on top.

  2. 5

    Add Chili and Cheese

    Spoon the HAUS Red Bean Beef Chili over the turkey patty and top with a slice of smoked gouda cheese and a slice of pepper jack cheese.

  3. 6

    Top with Vegetables

    Add the grilled onions, followed by slices of avocado, fresh lettuce, and tomato. Add pickled onions and jalapeños for extra flavor.

  4. 7

    Finish with Sauce and Onion Ring

    Drizzle Sriracha mayo over the top, then place the buttermilk onion ring on top of the stack. Close the sandwich with the top half of the bun.

More from Farmhaus Burger