The Early Bird - Grilled Cheese Recipe
Organic Sea Island red pea veggie patty, lettuce, HAUS pickled onions.
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Ingredients
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Veggie Patty
Grilled Cheese Assembly
Method
Veggie Patty Preparation
- 1
Cook the Veggie Patties
Heat olive oil in a non-stick skillet over medium heat. Place the organic Sea Island red pea veggie patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
Grilled Cheese Assembly
- 2
Assemble the Sandwich
Take two slices of whole grain bread and place a slice of cheddar cheese on each. Place one veggie patty on top of one slice of cheese, followed by a layer of lettuce and a generous serving of HAUS pickled onions. Top with the other slice of cheese and then the second slice of bread.
- 3
Grill the Sandwich
In the same skillet, melt 1 tablespoon of butter over medium heat. Once melted, place the assembled sandwich in the skillet. Grill for 3-4 minutes on one side until golden brown. Carefully flip the sandwich, adding the remaining tablespoon of butter to the skillet, and grill the other side for another 3-4 minutes until the cheese is melted and both sides are crispy.
- 4
Serve
Remove the grilled cheese sandwich from the skillet, let it cool for a minute, and then cut it in half. Serve immediately with additional pickled onions on the side if desired.