The Cobb Recipe

Time40m

Serves2

Lettuce, S. Carolina All – Natural Chicken Breast, Avocado, Tomato, Red Onion, Bacon, Blue Cheese, Hard Boiled Farm Egg

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Ingredients

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1
Cook the Chicken
Season the S. Carolina chicken breasts with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat.
3
Prepare the Eggs
Place the eggs in a pot and cover with water. Bring to a boil. Once boiling, cover the pot and remove it from the heat. Let sit for 10-12 minutes. Transfer the eggs to an ice bath to cool before peeling.
4
Chop Vegetables
Chop the romaine lettuce into bite-sized pieces. Dice the avocado, chop the tomatoes, and thinly slice the red onion.

5
Combine Ingredients
In a large salad bowl, layer the chopped romaine lettuce as the base. Arrange sliced chicken, diced avocado, diced tomatoes, sliced red onion, crumbled bacon, and sliced hard-boiled eggs on top.
6
Add Blue Cheese
Sprinkle the blue cheese over the top of the assembled salad.
7
Serve
Serve the Cobb salad immediately, optionally with your favorite dressing on the side.