The Classic Recipe
Make The Classic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until the seasoning is evenly distributed.
- 2
Form the Patties
Divide the beef mixture into two equal portions. Shape each portion into a patty that is slightly larger than the burger bun, as they will shrink while cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty to melt.
Assembling the Burger
- 6
Prepare the Bun
Slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese.
- 8
Add Tomato and Pickles
Slice the tomato and place a slice on each patty. Add pickles on top.
- 9