The Chopped Burger Steak Recipe

Time30m

Serves2

Lettuce, 100% Angus Beef Patty, Point Reyes ' Blue Cheese Crumbles, Grilled Sweet Onion, Tomato

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Ingredients

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1
Prepare the Onion
Slice the sweet onion into thick rings.
2
Prepare the Tomato
Slice the tomato into thick slices.
3
Season the Beef Patties
Sprinkle salt and black pepper on both sides of the Angus beef patties.

4
Cook the Patties
Heat a grill or skillet over medium-high heat. Add the olive oil and cook the Angus beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.

5
Grill the Onions
In the same skillet or on the grill, add the sweet onion rings and grill for about 3-4 minutes on each side until caramelized and tender.

6
Assemble the Burger
On a plate, layer the lettuce leaves at the bottom, then place the cooked beef patty on top. Add the grilled sweet onions, tomato slices, and finish with Point Reyes blue cheese crumbles.